Pesto Recipes To Spice Up Your Side Dishes

Pesto Cookbook: Pesto Recipes to Spice Up Your Side Dishes

by Louise Wynn

5 out of 5

Language	:	English
File size	:	4102 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	63 pages
Lending	:	Enabled

FREE

Looking for ways to add some extra flavor to your side dishes? Pesto is a great way to do just that. With its fresh, herbaceous flavor, pesto can brighten up any dish. And the best part is, it's incredibly easy to make.

In this article, we'll share some of our favorite pesto recipes that are perfect for spicing up your side dishes. We'll start with a classic basil pesto, and then move on to some more unique variations, like sun-dried tomato pesto and roasted red pepper pesto. So whether you're looking for a simple way to add some extra flavor to your favorite side dishes, or you're looking for a more adventurous recipe to try, we've got you covered.

Classic Basil Pesto

This classic basil pesto is a great all-purpose pesto that can be used on just about any side dish. It's made with fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil, and it has a bright, herbaceous flavor that will liven up any dish.

**Ingredients:**

* 2 cups fresh basil leaves * 1/2 cup grated Parmesan cheese * 1/4 cup pine nuts * 2 cloves garlic, minced * 1/2 cup olive oil * Salt and pepper to taste

**Instructions:**

1. Combine all of the ingredients in a food processor or blender and pulse until smooth. 2. Season with salt and pepper to taste.

Sun-Dried Tomato Pesto

This sun-dried tomato pesto is a great way to add some extra flavor and color to your side dishes. It's made with sun-dried tomatoes, garlic, Parmesan cheese, pine nuts, and olive oil, and it has a sweet and tangy flavor that will complement any dish.

**Ingredients:**

* 1 cup sun-dried tomatoes, chopped * 1/2 cup grated Parmesan cheese * 1/4 cup pine nuts * 2 cloves garlic, minced * 1/2 cup olive oil * Salt and pepper to taste

**Instructions:**

1. Combine all of the ingredients in a food processor or blender and pulse until smooth. 2. Season with salt and pepper to taste.

Roasted Red Pepper Pesto

This roasted red pepper pesto is a great way to add some extra smokiness and flavor to your side dishes. It's made with roasted red peppers, garlic, Parmesan cheese, pine nuts, and olive oil, and it has a rich and flavorful taste that will complement any dish.

**Ingredients:**

* 1 cup roasted red peppers, chopped * 1/2 cup grated Parmesan cheese * 1/4 cup pine nuts * 2 cloves garlic, minced * 1/2 cup olive oil * Salt and pepper to taste

**Instructions:**

1. Combine all of the ingredients in a food processor or blender and pulse until smooth. 2. Season with salt and pepper to taste.

How To Use Pesto

Now that you have some delicious pesto recipes, you may be wondering how to use them. Here are a few ideas:

* **Spread pesto on grilled chicken or fish.** * **Use pesto as a dip for vegetables or crackers.** * **Add pesto to pasta salad or potato salad.** * **Stir pesto into rice or quinoa.** * **Use pesto as a marinade for meat or vegetables.**

No matter how you use it, pesto is a great way to add some extra flavor and excitement to your side dishes. So next time you're looking for a way to spice up your favorite side dishes, give pesto a try. You won't be disappointed.

Pesto Cookbook: Pesto Recipes to Spice Up Your Side Dishes

by Louise Wynn

5 out of 5

Language	:	English
File size	:	4102 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	63 pages
Lending	:	Enabled

FREE